Orange & dark chocolate yogurt bowls

• porridge oats↗80g g
• soya milk↗640ml ml
• bio yogurt↗2 x 120g pots g

  or soya yogurt

• oranges↗2

  peeled and chopped

• pecans↗16g g

  or walnuts, chopped

• dark chocolate↗10g g
• cinnamon↗

Step-by-step instructions

1. 1

   Tip the oats into a pan and pour in the soya milk. Stir over a medium heat for 5-8 mins until the oats are cooked and the mixture thickens slightly. Pour into two bowls and allow to cool for a few minutes to thicken further.

2. 2

   Smooth the yogurt over the top to completely cover the porridge, then top with the oranges, nuts, chocolate and cinnamon.