Per serving
Chopped onions on a hot dog are good but this onion sauce a traditional topping for a New York hot dog is better.
(peeled and sliced or diced)
(optional)
(adjust for heat, I option for it!) (optional)
(Smoked paprika is a nice treat!I use 1/2 smoked and 1/2 sweet)
Sauté garlic and onions in olive oil.
When onions are tender add ketchup, choice of cayenne or pepper flakes and paprika.
Simmer over a low heat for about 15 minutes.
Add vinegar and simmer 30-45 minutes.
Add salt to taste.
Serve over grilled hot dogs in steamed buns.
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