One-pot coconut fish curry

• oil1 tbsp tbsp
• onion↗1

  chopped

• large garlic clove↗1

  crushed

• turmeric↗1 tsp tsp
• garam masala↗1 tsp tsp
• chilli flakes↗1 tsp tsp
• coconut milk↗400ml ml
• fish pie mix390g g
• frozen peas↗200g g
• lime↗1

  cut into wedges

• yogurt↗

  and rice (or cauliflower rice), to serve

Step-by-step instructions

1. 1

   Heat the oil in a large saucepan over a medium heat, add the onion and a big pinch of salt. Gently fry until the onion is translucent, so around 10 mins, then add the garlic and spices. Stir and cook for another minute, adding a splash of water to prevent them sticking. Tip in the coconut milk and stir well, then simmer for 10 mins.

2. 2

   Tip the fish pie mix and the frozen peas into the pan and cook until the peas are bright green and the fish is starting the flake, so around 3 mins. Season and add lime juice to taste. Ladle into bowls and serve with yogurt and rice.