Old Fashioned Peach Cobbler

• butter↗1⁄4 cup
• ounces peaches (canned)↗28 ounces
• sugar↗1 cup
• sugar↗1 1⁄2 cups
• self rising flour↗1 1⁄2
• water↗1⁄2 cup
• water↗3⁄4 cup
• cornstarch↗1 tablespoon
• vanilla extract↗2 teaspoons
• milk↗
• Topping
• sugar↗1⁄2 cup
• cinnamon↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Melt butter in 13x9 metal baking pan.

3. 3

   In heavy saucepan, combine peaches (undrained), 1 cup sugar, 1/2 cup water. Bring to a boil.

4. 4

   In small bowl, combine 3/4 cup water & cornstarch then add to peach mixture.

5. 5

   Return to boil.

6. 6

   In mixing bowl, combine 1-1/2 cups sugar, the self-rising flour, vanilla and enough milk to make a thin batter. (a little thinner than a pancake batter).

7. 7

   Pour hot peaches into pan with melted butter, and pour batter all over peach mixture.

8. 8

   Top with cinnamon/sugar mixture and bake for 30 minutes it's or until golden brown.