From the big blue Land o' Lakes butter cookbook.
Preheat oven to 375.
In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
Add flour, continue beating until well mixed (1 to 2 min).
By hand, stir in raisins.
Drop dough by rounded teaspoonfuls 2" apart onto greased cookie sheets.
Bake for 8-10 minute or until edges are lightly browned.
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