Okonomi Yaki (Veggie Pancakes)
Per serving
These patties may remind you of Tempura but are really quite different. Serve them with a nice spicy sauce or with soy sauce. Some like to put butter on them. It depends on your meal or if you are eating them as a snack. They are very tasty. The number of srvings will depend on how you are using them. They make excellent appetizers if you make tiny pancakes
Ingredients
4 serv.- small green cabbage, shredded (apprx 3-4 cups, red, Green or Chinese)↗1⁄2 1⁄2
- large carrot, shredded↗1 1
- onion, diced↗1⁄2 1⁄2
- stalks celery, minced↗3 3
- whole wheat flour or 2 cups white flour (you may need a bit more)↗2 cups
- egg, beaten↗1 1
- brown sugar↗2 tablespoons
- salt↗1 teaspoon
- (10 ounce) can evaporated milk↗1
- enough water, to make a batter
- 1/2 cup chicken (optional) or 1/2 cup fish (optional)↗1⁄2 cup
optional
Step-by-step instructions
- 1
Mix together the veggies.
- 2
Mix together the remaining ingredients to form a smooth, pourable batter.
- 3
Mix the veggies in the batter the mixture should be of a consistency that you can spoon the patties on to the skillet, if not,adjuster with either water or flour.
- 4
On a heated sprayed with oil skillet drop spoonfuls of batter (apprx3 tbsp per pattie).
- 5
Your heat should be medium.
- 6
Brown well on one side flip and brown on the other.
- 7
Serve hot or cold.
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