Oatmeal-Raisin Muffins
From the Cafe Beaujolais in northern California, a wonderful and different muffin recipe. From "Morning Food" by Margaret S. Fox and John Bear.
Ingredients
Step-by-step instructions
- 1
Combine the oats and buttermilk and let stand 30 minutes.
- 2
Sift together the flour, baking powder, salt, baking soda and cinnamon.
- 3
Stir the eggs into the buttermilk mixture, then add sugar, butter, and flour mixture.
- 4
Stir until just combined.
- 5
The batter will be lumpy.
- 6
Fold in the raisins.
- 7
Spoon into a muffin tin about 2/3 full.
- 8
Bake at 400º F for 15 to 20 minutes.
Source: food.com
Original recipe ↗
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