Oatmeal Blueberry Muffins

Per serving

191kcal
3.4гProteins
5.7гFats
32.3гCarbs

Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.

Ingredients

  • rolled oats1 cup
  • buttermilk or 1 cup sour milk1 cup
  • brown sugar1 cup
  • egg1
  • vegetable oil1⁄4 cup
  • flour1 cup
  • salt1⁄2 teaspoon
  • baking powder1 teaspoon
  • baking soda1⁄2 teaspoon
  • raisins or chocolate chips1⁄2 cup

Step-by-step instructions

  1. 1

    Pour milk over oats and let stand for 15-20 minutes (or overnight).

  2. 2

    Heat oven to 350.

  3. 3

    Add sugar, egg and oil to oatmeal mixture and beat well.

  4. 4

    Sift dry ingredients together, then blend lightly with oatmeal mixture.

  5. 5

    Fold in blueberries.

  6. 6

    Spoon batter into prepared muffin tins and bake 20-30 minutes.

  7. 7

    Best served warm with butter!

Source: food.com
Original recipe

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