Oatmeal and Apple Breakfast Muffins

• Robin Hood oats or 2 cups Old mill oats↗2 cups
• Robin Hood Nutri Flour Blend↗1⁄3 cup
• brown sugar, packed↗1⁄2 cup
• baking powder↗2 teaspoons
• cinnamon↗1 1⁄2 teaspoons
• baking soda↗1⁄2 teaspoon
• nonfat vanilla yogurt or 1 cup plain yogurt↗1 cup
• egg whites or 1 whole egg↗2
• canola oil↗1⁄4 cup
• large apple, peeled and grated↗1

Step-by-step instructions

1. 1

   Preheat oven to 400°F Line a 12 cup muffin pan with paper liners.

2. 2

   Place oats in a food processor or blender. Process until oats are finely ground.

3. 3

   Combine fine ground oats, fliour, brown sugar, baking powder, cinnamon and baking soda in a large bowl. In a separate bowl, whisk yogurt, egg whites and canola oil,. Stir liquid ingredients into dry ingredients, until almost blended. Gently stir grated apple into batter until evenly mixed.

4. 4

   Spoon batter into prepared muffin pan.

5. 5

   Bake in a preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean,.

6. 6

   TIPS: For a time saver, process extra oats, and store in an airtight container in the freezer so you can have them on hand.