Nutty crumb pork steaks

• pork steaks↗4thin

  (about 100g/4oz each)

• plain flour↗3-4 tbsp tbsp
• egg↗1

  well beaten

• breadcrumb↗85g g

  (fresh or bought)

• chopped roasted hazelnut3 tbsp tbsp
• dried thyme↗1 tsp tsp
• lemon↗1

  zest only

• light olive or sunflower oil↗3 tbsp tbsp
• butter↗1knob of

Step-by-step instructions

1. 1

   Beat steaks between two sheets of non-stick baking paper, using a rolling pin, to the thickness of two £1 coins. Put the flour, eggs and crumbs into 3 shallow bowls. Mix the nuts, thyme and zest into the crumbs, then season.

2. 2

   Coat the steaks in the flour, shaking off the excess. Then coat in the egg, and finally the crumbs, Again, shaking off any excess. Put the steaks on a large plate.

3. 3

   Heat the oil in a frying pan until hot. Fry 2 steaks for 2 mins each side until firm and crisp. Add a little butter for the final few secs to coat. Set aside, and repeat (keep steaks warm in the oven). Serve with salad and lemon wedges.