Norwegian Gouda Fondue

• dry white wine↗1 cup
• lemon juice↗1 teaspoon

  freshly squeezed

• gouda cheese↗12 ounces

  rind trimmed

• gouda cheese↗4 ounces

  rind trimmed

• cornstarch↗2 tablespoons
• nutmeg↗1⁄8 teaspoon

  freshly grated

• cayenne pepper↗1 teaspoon

Step-by-step instructions

1. 1

   Cubed or torn bread, boiled small red potatoes, broccoli, cauliflower, and/or sliced apples or pears

2. 2

   Combine wine and lemon juice in a small pot over medium heat. Toss together both cheeses and cornstarch in a large bowl. When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth. Season with nutmeg and cayenne. Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.