Norwegian Burgers With Mushroom Sauce

• lean ground beef↗1 lb
• breadcrumbs↗6 tablespoons
• dried onion↗1 tablespoon
• dried parsley↗1 teaspoon
• nutmeg↗1⁄4 teaspoon
• skim milk↗1⁄2 cup
• cream of mushroom soup1

  (10 3/4 ounce) can

• butter-flavored nonstick cooking spray

Step-by-step instructions

1. 1

   In large bowl combine meat, bread crumbs, onion, parsley and nutmeg. Add 1/4 cup of milk and mix well.

2. 2

   Using a 1/3 cup measuring spoon as a guide form into six patties. Be sure patties are well flattened.

3. 3

   Spray a large skillet with non-stick spray and place burgers in pan.

4. 4

   Cover and cook on medium heat for 7-8 minutes per side, until done through. (Pan will get little brown bits in bottom.).

5. 5

   Transfer cooked patties to serving platter and keep warm.

6. 6

   In same skillet, combine soup and remaining milk. Stir pan bits into sauce. Cook over medium heat until heated through.

7. 7

   Spoon over patties, or just return patties to pan, coating both sides with sauce.