Nigerian Pancakes With Shrimp
Per serving
The pancakes are a meal in themselves, and require no other accompaniment than a green salad. I found this on the internet. Posted for ZWT7-Africa. Note: Soak time is not included. Cook time is approximate to cook all the panckes in batches.
Ingredients
8 serv.- lb pea beans, soaked in water to cover overnight (any white beans will do)↗1
- tablespoon salt↗1
- lb fresh tomato, cut in 1/4 inch cubes↗1⁄2
- lb yellow onion, finely chopped↗1⁄2
- lb cooked shrimp, in 1/2 inch pieces↗1
- tablespoon salt↗1
- teaspoon black pepper↗1⁄4
- teaspoon cayenne pepper↗1⁄4
- large eggs, beaten lightly↗6
- cup peanut oil1⁄2
Step-by-step instructions
- 1
Drain the water from soaked beans. In a 1 quart saucepan, put beans in and cover again with fresh water and 1 Tblsp. salt. Simmer slowly until tender.
- 2
Drain and put through a food mill or sieve into a 3 quart bowl.
- 3
Add tomatoes, onions,shrimp, 1 Tblsp. salt, black pepper, cayenne pepper, and eggs.
- 4
In a large skillet: Heat peanut oil. Drop the mixture by heaping tablespoons in the hot fat. It will spread out like a pancake. Turn when bottom is brown and firm. Serve 2 pancakes as a portion.
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App