New potatoes with radishes & cured ham

• new potatoes↗600g g

  (look for Jersey Royals or Pembrokeshire)

• bay leaf↗1
• extra-virgin olive oil↗2 tbsp tbsp
• sherry vinegar tsp
• radishes↗

  (or 150g bag radishes), trimmed

• cured ham↗

  you can find (San Daniele or Iberico are good)

Step-by-step instructions

1. 1

   Bring the potatoes to a boil in a large pan with the bay leaf and plenty of salt. Simmer gently just until tender, about 10-15 mins, then allow to cool a little in the cooking water.

2. 2

   Drain the potatoes, discarding the bay leaf, then dress in the olive oil and a splash of sherry vinegar to taste. Split the radishes in half from head to toe, season with a little salt, toss with the warm new potatoes and carefully arrange on a serving platter with the ham slices.