New potatoes with beans & cress

• baby new potatoes↗1kg kg
• runner or green bean↗250g g

  trimmed and cut into short lengths

• mustard cresspack

  snipped

• garlic clove↗1small

  crushed

• red wine vinegar↗1 tbsp tbsp
• Dijon mustard↗1 tsp tsp
• olive oil↗3 tbsp tbsp

Step-by-step instructions

1. 1

   Boil the potatoes for 15 mins, tipping in the beans for the final 4 mins. Drain and cool under cold water until just warm, or leave to one side if you have time.

2. 2

   Whisk together the dressing ingredients and toss through the warm vegetables. Scatter the cress on top and serve straight away.