New potato & sundried tomato salad

• new potatoes↗500g g
• crème fraîche↗4 tbsp tbsp
• mayonnaise↗4 tbsp tbsp
• olive oil↗1 tbsp tbsp
• caster sugar↗pinch

  pinch

• sundried tomatoes

  sliced

• parsley↗small bunch

  roughly chopped

• spring onions↗2

  sliced

Step-by-step instructions

1. 1

   Cook the potatoes in plenty of boiling, salted water until tender. Drain and cool under cold running water. Remove the skins and set the potatoes aside for later.

2. 2

   In a small bowl, mix the crème fraîche, mayonnaise and olive oil with the sugar and some seasoning. Then stir in the tomatoes, parsley and spring onions.

3. 3

   Add the potatoes and coat in the creamy dressing, trying not to break up the potatoes. This can be made a day ahead and stored in the fridge.