New potato & roasted pepper salad

• new potatoes↗450g g

  halved

• olive oil↗6 tbsp tbsp
• lemon↗juice of ½
• wholegrain mustard↗1 tbsp tbsp
• mozzarella↗2 x 150g balls g

  drained and torn

• baby leaf spinach↗180g bag g
• roasted peppers200g tub g

  in olive oil, drained and torn

• fresh basil↗handful of

Step-by-step instructions

1. 1

   Cook the potatoes in boiling water for 10-15 minutes, then drain. Make the dressing by whisking together the oil, lemon juice, mustard and some seasoning if you want.

2. 2

   Put all the other ingredients, including the warm potatoes, in a large bowl. Drizzle over the dressing and lightly toss. Serve immediately.