New potato & green bean salad

• medium new potato↗500g g

  (Jersey royals if you can get them), thickly sliced

• green bean↗200g g

  trimmed

• lemon juice↗1 tbsp tbsp
• clear honey↗1 tsp tsp
• wholegrain mustard↗1 tsp tsp
• olive oil↗3 tbsp tbsp
• spring onions↗4

  thinly sliced

Step-by-step instructions

1. 1

   Boil potatoes in salted water for 8 mins until just tender, then drain and keep warm (they will absorb the dressing better than cold potatoes). Meanwhile, steam the beans in a steamer over the potatoes for 4 mins. Keep a close eye on them as you want them to be just tender rather than soft. Cool the beans under the cold tap to keep their colour.

2. 2

   Mix the dressing ingredients in a bowl. Add the warm potatoes and beans, and toss really well to coat in the dressing. (Warm potatoes absorb the dressing better than cold ones.)