Napa Chicken Salad with Sesame Dressing

• head of napa cabbage, cleaned, trimmed, and shredded (about 10 cups)↗1
• bunch of green onions, finely chopped↗1
• shredded rotisserie chicken4 cup
• cashews↗1 cup
• something crunchy - fried wonton strips, crispy fried onions, or crushed-up dry ramen noodles1 cup
• sesame seeds↗1 tablespoon
• vegetable oil or avocado oil0.5 cup

  (see FAQs)

• maple syrup or granulated sugar↗0.5 cup
• apple cider vinegar↗3 tablespoon
• soy sauce↗2 tablespoon
• sesame oil (to taste)↗2 tablespoon
• salt to taste↗

Step-by-step instructions

1. 1

   Toss the shredded cabbage with the green onions (and you can keep this mixture in an airtight bowl in the fridge for several days)!

2. 2

   Shake all the dressing ingredients in a jar.

3. 3

   When you’re ready to serve, toss the cabbage mixture with the chicken, cashews, wontons, and enough dressing to generously coat. Serve with extra green onions and sesame seeds on top!