Nalesniki

• Batter
• eggs↗2 2
• milk↗1 1⁄2 cups
• water↗3 tablespoons
• sifted flour1⁄2 cup
• salt↗1⁄4 teaspoon
• butter↗1 tablespoon
• Cottage Cheese Filling
• cottage cheese↗2 cups
• egg yolks↗2
• rich cream↗2 tablespoons
• salt↗1 pinch
• vanilla↗1 drop
• sugar↗2 tablespoons

Step-by-step instructions

1. 1

   Beat eggs until light.

2. 2

   Add milk and water, and beat to mix.

3. 3

   Add flour and salt, beat to mix.

4. 4

   Heat a small frying pan (~6inches) on Medium heat.

5. 5

   Melt a tbsp of butter, coating the pan.

6. 6

   Add about 3 tbsp of the batter.

7. 7

   Cook the bottom side only.

8. 8

   Remove from pan and place on large patter until ready to fill.

9. 9

   Repeat until all mix is gone.

10. 10

    Add 2 tbsp filling to pancake.

11. 11

    Roll up 'jelly style' (like a taco).

12. 12

    Place in a buttered 9x13 pan and cover with foil.

13. 13

    Place in a 250°F oven for about 30 minutes.

14. 14

    Cream Cheese filling: Mix eggs with cheese.

15. 15

    Add sugar.

16. 16

    Add remaining ingredients, mix well.