This is a simple recipe that goes great with tortilla chips or beef tacos. It is very similar to the pico served at the Mazatlan and Mazatlan 2 restaurants.

Ingredients

5 serv.

ounces button mushrooms↗8 ounces
small red onion↗1⁄2
jalapeno↗1
fresh cilantro↗1 teaspoon
olive oil↗2 -3 tablespoons
cooking sherry↗3 -4 tablespoons
salt↗1⁄2 teaspoon
pepper↗1⁄2 teaspoon
lime (juiced)↗1
juiced

Step-by-step instructions

1
Finely chop all of the ingredients and mix well in a bowl. If you don't like a strong onion flavor, use a shallot instead.
2
Add your olive oil, lime juice and cooking sherry to the bowl, mix well, add more if needed.
3
Salt and pepper to taste (doesn't need to be exactly 1/2 teaspoons of each).

Source: food.com

Original recipe ↗

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