Mushroom, bacon & tomato French toast

• streaky bacon↗4 rashers rashers
• halved cherry tomatoes100g g
• tomato chutney2 tbsp tbsp
• halved portobellini or chestnut mushrooms100g g
• olive oil↗½ tbsp tbsp
• large egg↗1
• milk↗300ml ml
• bread↗4 thick slices of white slices
• butter↗2 tbsp tbsp

Step-by-step instructions

1. 1

   Heat the grill to high. Grill the bacon for 5-6 mins, then set aside.

2. 2

   Put the cherry tomatoes on a baking tray and grill for 5 mins. Mix with the tomato chutney and set aside.

3. 3

   Fry the mushrooms in ½ tbsp olive oil for 5 mins and set aside.

4. 4

   Beat the egg with the milk in a shallow dish, add the bread and leave to soak for 1 min, turning once.

5. 5

   Fry in the butter over a medium heat for 4 mins, then flip and cook for 4 mins more, until both sides are golden. Top with the tomato mix, bacon and mushrooms.