Mulled tea

• dried rose petals1 tbsp tbsp
• cloves↗4
• bay leaf↗1
• cinnamon stick↗1
• frozen mixed berries↗2 handfuls
• cranberry sauce1 tsp tsp
• orange↗½

  quartered

• green tea↗1

  tea bag

Step-by-step instructions

1. 1

   Pour 1 litre of water into a large saucepan then add the dried rose petals, cloves, bay leaf, cinnamon stick, frozen mixed berries, cranberry sauce and orange. Bring the mixture to the boil, stirring occasionally then take off the heat. Drop in the tea bag then leave to steep for 2-3 mins. Strain through a sieve into a heatproof jug and serve warm.