Mos' Nilly Guacamole

• large avocado↗1
• Lea & Perrins Worcestershire Sauce↗2 teaspoons
• clove garlic↗1
• salt↗1 tablespoon
• feta cheese↗4 ounces
• olive oil↗2 tablespoons
• Grey Poupon or 1 tablespoon creole mustard↗1 tablespoon
• lemon juice↗1 tablespoon
• wine vinegar↗2 tablespoons
• parsley↗3⁄4 cup

  Chopped or 3/4 cup cilantro

• louisiana hot sauce↗2 teaspoons
• tomatoes↗1 cup

  Chopped

• lettuce↗

  as bed for serving

Step-by-step instructions

1. 1

   Mash garlic with salt to make a gritty paste, Add avocado and mash some more.

2. 2

   Pour lemon juice over avocado so that it will keep its color.

3. 3

   Stir well.

4. 4

   Add olive oil, add Louisiana hot sauce, stir, add Lea & Perrins Worcestershire sauce, stir, and add wine vinegar.

5. 5

   Stir.

6. 6

   Add Mustard.

7. 7

   Stir.

8. 8

   Crumble a good quantity of feta cheese in the dressing.

9. 9

   Add chopped tomatoes and parsley.

10. 10

    Stir well and serve over lettuce.

11. 11

    This is also good for dipping.