Turkey meatballs with citrus couscous

• pack turkey mince↗500g g
• each chilli powder2 tsp tsp

  ground cumin and ground coriander

• cinnamon↗1 tsp tsp
• onion↗1

  coarsely grated

• zest 1 orange

  then peeled and orange segments chopped

• couscous↗250g g
• hot chicken stock↗250ml ml
• olive oil↗2 tsp tsp
• coriandersmall bunch

  roughly chopped

Step-by-step instructions

1. 1

   In a big bowl, mix the mince, spices, onion and orange zest together really well with your hands. Roll the mixture into about 20 walnut-sized meatballs.

2. 2

   Put the couscous in a bowl, pour over the hot chicken stock, cover with cling film and leave to stand for 10 mins.

3. 3

   Heat the olive oil in a frying pan. add the meatballs and fry, turning often, for about 12 mins until browned all over and cooked through.

4. 4

   Fluff the couscous up with a fork, stir in the chopped orange, coriander and some seasoning. Pile onto plates and serve with the meatballs.