Moroccan-style lamb burgers

• onion↗1

  roughly chopped

• ginger↗2½cm piece cm

  roughly chopped

• garlic cloves↗2

  roughly chopped

• corianderhandful of fresh

  handful of fresh

• coriander2 tsp ground tsp

  ground

• ground cumin↗2 tsp tsp
• cinnamon↗1 tsp tsp
• apricots↗75g ready-to-eat dried g

  roughly chopped

• lamb mince500g lean g

  lean

• wholemeal rolls↗

  lettuce, sliced tomatoes sliced red onion and mayonnaise, to serve

Step-by-step instructions

1. 1

   Blend the onion, ginger, garlic and fresh coriander in a food processor until finely chopped. Add the spices, apricots, lamb and seasoning. Blend until slightly chunky.

2. 2

   Shape the lamb mixture into six burgers. Cook under a medium-hot grill for 4-5 mins each side until cooked through.

3. 3

   Serve in wholemeal buns with the lettuce, tomato, sliced red onion and mayo.