Moroccan Dry Rub
Per serving
25.6kcal
0.5гProteins
0.2гFats
6.4гCarbs
A mixture of dry spices to rub on your choice of meat. This recipe makes enough for about 3 pounds of chicken thighs (what I used it for).
Ingredients
4 serv.Step-by-step instructions
- 1
Combine all ingredients and mix thoroughly.
- 2
Rub into the meat of your choice before roasting, broiling or grilling.
Source: food.com
Original recipe ↗
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