Moo Goo Gai Pan

• cornstarch↗2 tablespoons
• water↗2 tablespoons
• boneless skinless chicken breasts↗2

  cut into 1 inch pieces

• canola oil↗1 tablespoon
• salt↗1⁄2 teaspoon
• pepper↗1⁄8 teaspoon
• onion1⁄4 cup

  chopped

• mushrooms2 cups

  sliced

• fresh ginger or 1 teaspoon ground ginger↗2 tablespoons
• chicken broth↗1 can
• broccoli↗4 cups

  stems removed

• hot cooked rice4 cups

Step-by-step instructions

1. 1

   Blend corstarch and water in bowl until smooth and set aside.

2. 2

   Sprinkle chicken with salt and pepper. Stir fry chicken in 1 Tbs oil until no longer pink. Remove from pan.

3. 3

   Add onion to skillet and stirfry on medium heat 1 minute . Stir in mushrooms and ginger. Cook stirring constantly 2-3 minutes or until mushrooms are tender.

4. 4

   Add broth and broccoli to skillet. Heat to boiling. Add cornstarch mixture and heat to boiling. Boil one minute and remove from heat. Stir in chicken and serve over rice.