Montgomery Pies

• Cake top
• sugar↗2 cups
• flour↗3 cups
• milk↗1 cup
• shortening or 3/4 cup margarine↗3⁄4 cup
• eggs↗2
• baking powder↗2 1⁄2 teaspoons
• Wet Bottom
• sugar↗1 cup
• molasses or 1 cup light Karo syrup↗1 cup
• lemon, grate rind, squeeze juice↗1
• cold water (2 Cups)1 pint
• eggs, beaten a bit↗2
• flour↗2 tablespoons

Step-by-step instructions

1. 1

   First, you need 4 pie shells in pie pans.

2. 2

   Mix wet bottom and pour into shells.

3. 3

   Top with cake batter.

4. 4

   Bake at 450 for 10 minutes then 350 for 30 minutes.