Monte Cristo Panini

• slices French bread (1/2-inch thick)↗4
• tablespoon butter, melted↗1
• tablespoon yellow mustard↗1
• ounces swiss cheese, thinly sliced↗2
• ounces smoked ham, thinly sliced↗2
• egg↗1
• tablespoon milk↗1
• teaspoon powdered sugar↗1
• teaspoon ground cinnamon↗1⁄4

Step-by-step instructions

1. 1

   Preheat panini grill to high.

2. 2

   Brush one side of each bread slice with butter.

3. 3

   Place on work surface, buttered side down, and spread with mustard.

4. 4

   On bottom halves, evenly layer cheese and ham.

5. 5

   Cover with top halves and press gently to pack.

6. 6

   In a pie plate, whisk together egg and milk.

7. 7

   Dip both sides of each sandwich in egg mixture.

8. 8

   In a small bowl, combine sugar and cinnamon; set aside.

9. 9

   Place sandwiches in grill, close the top plate and cook until golden brown, 3-4 minutes.

10. 10

    Sift sugar mixture over each panini.

11. 11

    Serve immediately.