This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!

Ingredients

8 serv.

tablespoons oil2
large onion, diced↗1
cloves garlic, finely chopped↗2
cup water↗1⁄2
large tomatoes, diced↗2
cup ketchup↗1
cup Worcestershire sauce↗1⁄2
cup fruit chutney3⁄4
cup brown sugar↗1⁄4
tablespoons vinegar↗2
teaspoon Tabasco sauce↗1

Step-by-step instructions

1
Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
2
Add remaining ingredients and simmer for 30 minutes.

Source: food.com

Original recipe ↗

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