Monday night burgers & slaw

• Meat-Free Burgers2
• burger buns↗2

  split

• large vine tomato↗1

  sliced

• small handful of rocket handful

  or spinach

• cabbage↗¼

  (white, red, sweetheart or spring greens), finely sliced

• carrot↗1

  grated

• red onion↗½

  finely sliced

• vegan mayonnaise↗4 tbsp tbsp

  plus extra to serve

• squeeze of lemon juice
• Dijon mustard↗1 tsp tsp
• chives, parsley or coriandersmall handful of handful

  finely chopped

Step-by-step instructions

1. 1

   Heat the grill to medium-high. Put the Tesco Plant Chef Meat-Free Burgers on a baking tray and grill for 4-5 mins each side until golden and crisp. Toast the buns cut-side up alongside the burgers on the tray for the last 2-3 mins.

2. 2

   Meanwhile, toss the slaw ingredients with some seasoning. Taste, and add a little more lemon or mustard, if you like.

3. 3

   Spread a little mayo on the burger bun bases, add a tomato slice and a burger. Add a spoonful of the slaw. Top with some rocket or spinach, and add the burger lids. Serve with the remaining slaw on the side.