Mom L's Pork Subgum

• lean pork, cubed↗1 lb
• olive oil↗1⁄4 cup
• chopped green onion1⁄2 cup
• green pepper, cut into thin strips↗1
• mushroom, sliced↗1⁄2 lb
• can chop suey vegetables1
• can water chestnut, sliced1
• chicken broth (I use 2 bouillon in water)↗1 1⁄2 cups
• cornstarch↗2 tablespoons
• soy sauce↗
• salt and pepper

Step-by-step instructions

1. 1

   Brown pork in fat.

2. 2

   Remove meat from skillet.

3. 3

   Add onion, pepper, and mushrooms.

4. 4

   Cook gently 3 minutes Add chop Suey vegetables, chestnuts, stock, and pork.

5. 5

   Mix cornstarch, soy sauce, salt and pepper.

6. 6

   Stir til smooth.

7. 7

   Add to meat.

8. 8

   Simmer 10-15 minutes.

9. 9

   Serve over rice.