Mom Binney's French Canadian Doughnuts

Per serving

248.9kcal
6.1гProteins
2.6гFats
50гCarbs

My husband's absolute favourites when we visit. He can polish down quite a few, therefore this double recipe...Good he still plays hockey 3 times a week to keep in shape!!!

Ingredients

  • sugar2 cups
  • salt2 teaspoons
  • corn oil6 tablespoons
  • eggs4
  • buttermilk2 1⁄4 cups
  • flour8 cups
  • baking powder8 teaspoons
  • baking soda1 teaspoon
  • ginger1 pinch
  • nutmeg1 teaspoon

Step-by-step instructions

  1. 1

    Mix all ingredients.

  2. 2

    Beat the batter and roll onto floured board.

  3. 3

    Kneed a little till it doen't stick to fingers.

  4. 4

    Roll with rolling pin to 1/4 inch thickness.

  5. 5

    Cut with doughnut cutter.

  6. 6

    Grease has to be hot 400-450°F.

  7. 7

    Drop into grease and cook until brown, turn over and cook the other side until brown.

  8. 8

    Take out and place on a paper towel to absorb grease if any.

Source: food.com
Original recipe

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