Mole Blanco -- White Mole Sauce

• oil3 tablespoons
• golden raisins or 1 cup sultana↗1 cup
• blanched almond↗1 cup
• peanuts↗1 cup
• pumpkin seeds↗1 cup
• sesame seeds↗1 cup
• hot peppers, seeded and sliced (yellow ones work best for this dish)↗2
• plantains, fried↗2
• slice white bread, toasted and crumbled↗1
• onion, fried↗1
• garlic clove↗1
• white chocolate, chopped (make sure your chocolate contains cocoa butter)↗1 cup
• chicken broth↗10 cups
• salt and pepper, to taste

Step-by-step instructions

1. 1

   Fry first eleven ingredients together until golden.

2. 2

   Remove from pan, place in container of blender or food processor with a little chicken stock; whirl until smooth and return to the pan.

3. 3

   Add the remaining chicken broth and the white chocolate and set to simmer for half an hour.

4. 4

   Season to taste with salt and pepper.

5. 5

   Once it has reached the desired thickness, it is ready for dressing any meat you would like, preferably chicken.