This is one of many recipes I have gotten out of a Grill Masters cook book. Some of them I have tried and some are still on my list to try. But all of them sound very yummy.

Ingredients

16 serv.

(10 3/4 ounce) can condensed tomato soup1
(8 ounce) can tomato sauce↗1
cup molasses↗1⁄2
cup vinegar↗1⁄2
cup brown sugar, packed↗1⁄2
cup vegetable oil↗1⁄4
tablespoon instant minced onion1
tablespoon seasoning salt↗1
tablespoon dry mustard1
tablespoon Worcestershire sauce↗1
tablespoon orange peel, finely shredded↗1
teaspoons paprika↗1 1⁄2
teaspoon black pepper↗1⁄2
teaspoon garlic powder↗1⁄4

Step-by-step instructions

1
In a saucepan, combine all ingredients.
2
Bring to a boil; reduce heat and simmer uncovered fo 20 minutes.
3
Use to baste beef or poultry last 15 minutes of grilling.

Source: food.com

Original recipe ↗

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