Mama use to make this cake all the time! It's my go to chocolate cake IF I do not have to take it out of the pan.....it's just to moist to even consider that! This is not a light cake, it's easy, usually have all the ingredients in the house (with a buttermilk substitution) and RICH. Wonderful with homemade ice-cream.

Ingredients

16 serv.

cups sugar↗2
cups flour↗2
cup cocoa↗1⁄2
cup oil1
eggs, beaten↗2
cup hot water1
cup buttermilk↗1
teaspoons baking soda↗2 1⁄2
teaspoon vanilla↗1

Step-by-step instructions

1
Mix Sugar, Flour, Coco together.
2
Mix Eggs, Oil and Water together. Add to Dry Ingredients.
3
Mix soda, buttermilk and vanilla together and add to mixture.
4
Pour into a a 9X13 pan. I always grease and flour, but not really sure if this step is even necessary, you would never want to take this cake out of the pan. I can't imagine it ever sticking.
5
350 oven for 60 minutes.
6
* I never have buttermilk in the house, so I use Recipe #124413. I also use Kittencal's #89207.

Source: food.com

Original recipe ↗

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