Moist Apple Cake

• sugar↗2 cups
• oil1 1⁄2 cups
• vanilla↗2 teaspoons
• eggs↗3
• baking soda↗1⁄2 teaspoon
• salt↗1 teaspoon
• flour↗3 cups
• sliced apples3 cups
• coconut1 cup
• walnut pieces↗1 cup
• ICING↗
• brown sugar↗1 cup
• butter↗1⁄2 cup
• milk↗1⁄4 cup

Step-by-step instructions

1. 1

   Beat the first six ingredients together in a large mixing bowl.

2. 2

   Then add the next four ingredients to the mixture and mix well.

3. 3

   Bake in a greased and floured pan at 325 degrees for one and a half hours. (a round pan with a middle is preferred, but I also divided the mixture into ramekin dishes as well and turned out just fine)

4. 4

   Let the cake cool down. And remove it to a serving dish. (If using ramekins this step is not necessary).

5. 5

   Once removed prick holes all around the cake making sure you don't mutilate it in the process!

6. 6

   For the icing:.

7. 7

   Mix all three ingredients in a saucepan and boil for one and a half minutes.

8. 8

   Pour over cake while topping is warm.

9. 9

   The holes pricked into the cake allow the topping to absorb into the cake - a definite tasty must!