Moe's Red Potato Salad

• small red potatoes↗3 lbs
• large celery ribs↗2

  thinly sliced or 2 large celery salt

• mayonnaise↗1 cup

  (to taste)

• mustard↗1 -2 tablespoon

  (to taste)

• pickle juice↗2 tablespoons
• onions↗2 tablespoons

  chopped

• salt↗2 teaspoons
• fresh coarse ground black pepper↗1⁄4 teaspoon
• bacon↗8 -10 pieces

  cooked & crumbled

• pickle↗1 cup

  diced

Step-by-step instructions

1. 1

   Place whole unpeeled potatoes in a large saucepan. Cover with water. Cover pan and bring to a boil. Simmer for 25 to 30 minutes, or until potatoes can be pierced easily with a fork. Drain and let cool until easy to handle.

2. 2

   Cut unpeeled potatoes into halves or quarters, depending on size of potatoes. Chunks should be no larger than 1 inch.

3. 3

   In a small bowl combine mayo, mustard, pickle juice & celery salt or other seasonings you like I add salt & pepper.

4. 4

   In a large bowl, combine potatoes, pickles, bacon & sauce mix. stir to blend. Cover and refrigerate until serving time.

5. 5

   Serves 10 to 12.