Mixed Pickled Veggies

• large carrots↗6

  cut up

• large cauliflower↗1⁄2

  cut bite size

• pickling cucumbers6

  coarsely chopped

• banana peppers↗4

  coarsely chopped

• pickling onions↗2 cups

  skins removed

• garlic cloves↗12

  12

• brine
• salt↗2 tablespoons
• granulated sugar↗6 cups
• white vinegar↗3 1⁄2 cups
• celery seed1 tablespoon
• mustard seeds1 tablespoon
• turmeric↗2 teaspoons

Step-by-step instructions

1. 1

   Firmly pack veggies& garlic into hot sterilized jars.

2. 2

   Combine all brine ingredients in large pot or Dutch oven& bring to a boil.

3. 3

   Pour brine over vegetables to within 1/2 inch of top.

4. 4

   Place sterilized metal lids on jars and screw metal bands on securely.

5. 5

   Process in boiling water bath for 5 minutes.