Miso mustard pork chops with sesame green beans

• pork chops↗2

  (about 140g/5oz each)

• sesame oil↗2 tsp tsp
• green beans↗200g g

  trimmed

• black or white sesame seeds2 tsp tsp

  or a mix of both, plus extra to serve

• miso paste↗2 tbsp tbsp
• mirin↗1 tbsp tbsp
• yuzu juice↗2 tbsp tbsp

  (or 1 tbsp each lime and grapefruit juice)

• golden caster sugar↗1 tbsp tbsp
• English mustard↗1 tsp tsp

Step-by-step instructions

1. 1

   Mix the sauce ingredients together in a small bowl. Rub a spoonful of the sauce over each pork chop. Reserve the rest to serve alongside.

2. 2

   Heat a griddle pan until hot and bring a pan of water to the boil. Drizzle the chops with 1 tsp of the sesame oil. Cook in the griddle pan for 5 mins each side, or until cooked through.

3. 3

   Meanwhile, cook the beans in the boiling water for 2 mins, then drain. Heat the remaining oil in the same pan, add the beans and sesame seeds, and cook for 2 mins. Serve the chops with the beans, the remaining miso sauce and an extra sprinkling of sesame seeds.