Minted potato & green bean salad

• bag of new potato↗500g g
• green beans↗200g g
• shallots↗2

  or ½ red onion

• 3 tbsp wine↗ tbsp

  vinegar

• 1 tbsp olive oil↗ tbsp
• handful mint↗

  leaves, chopped

Step-by-step instructions

1. 1

   Boil the potatoes for 15 mins or until tender. When the potatoes have 5 mins cooking time left, tip the beans into the boiling water. Drain and cool under cold running water.

2. 2

   Meanwhile, finely slice the shallots or onion. Place in a bowl and sprinkle with the vinegar and oil then leave for 5 mins. Toss potatoes and beans in with the shallots and sprinkle with the mint.