Minted melon, tomato & prosciutto salad

• different-coloured heirloom tomatoes↗about 500g g

  chopped into large chunks (smaller ones left whole or halved)

• Charentais melon↗1

  segmented and cut into chunks roughly the same size as the tomatoes

• slices prosciutto↗12

  - the best you can afford

• mint↗handful

  leaves picked, shredded

• crusty bread↗

  to serve

• sherry↗1½ tbsp tbsp

  or red wine vinegar

• olive oil↗3 tbsp tbsp
• honey↗1 tsp tsp

Step-by-step instructions

1. 1

   To make the dressing, whisk all the ingredients together in a bowl and set aside.

2. 2

   Toss the tomatoes and melon together in a bowl with a little dressing, some sea salt and black pepper. Loosely lay the prosciutto over a platter and pile the tomatoes and melon on top. Drizzle with extra dressing, scatter with mint and serve straight away with crusty bread.