Minted courgette salad

Per serving

34kcal
Proteins
Fats
Carbs

A fresh and fragrant salad complements a Mediterranean antipasti spread for relaxed summer eating

Ingredients

8 serv.
  • red onion

    thinly sliced

  • zest and juice 1 lemon
  • courgettes2
  • large handful mint

    leaves

  • olive oil2 tbsp tbsp

Step-by-step instructions

  1. 1

    Mix the onion and lemon juice together with some seasoning and set aside for 10 mins. When ready to serve, use a vegetable peeler to slice the courgettes into thin ribbons. Put into a bowl with the onion and lemon juice, zest, mint and oil. Carefully toss together and serve.

Source: bbcgoodfood.com
Original recipe

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