Mini Italian Meatloaves

Per serving

299.3kcal
27.1гProteins
14.9гFats
12.3гCarbs

Quick, easy and very tasty. A family fav.

Ingredients

6 serv.
  • egg1
  • milk1 cup
  • Italian seasoned breadcrumbs1⁄2 cup
  • salt1 teaspoon
  • lean ground beef1 1⁄2 lbs
  • spaghetti sauce3⁄4 cup
  • shredded parmesan cheese

Step-by-step instructions

  1. 1

    In a large bowl, combine the first 4 ingredients.

  2. 2

    Crumble beef and add to mixture; mix well.

  3. 3

    Shape into 6 loaves.

  4. 4

    Place in a greased 13x9 inch baking dish.

  5. 5

    Bake, uncovered, at 350 degrees for 30 minutes.

  6. 6

    Spoon spaghetti sauce over loaves.

  7. 7

    Bake 15 minutes longer or until meat is done.

  8. 8

    Sprinkle with Parmesan cheese and serve.

Source: food.com
Original recipe

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