Mini Cheese Souffles

• white bread↗1 loaf

  unsliced

• egg whites↗4
• cream cheese↗8 ounces

  softened

• shredded sharp cheddar cheese↗2 1⁄2 cups
• butter↗1 cup

  melted

• Dijon mustard↗1 teaspoon

Step-by-step instructions

1. 1

   Using a bread knife, cut crusts from all sides of the bread. Slice into 1 inch slices and cut each slice into 9 cubes.

2. 2

   Place in container and put in freezer while you prepare the rest of the recipe.

3. 3

   In the bowl of an electric mixer, beat egg whites until stiff peaks form.

4. 4

   In another bowl, beat cream cheese, sharp cheddar, butter and mustard together. Fold in the egg whites.

5. 5

   Remove bread from freezer and dip each cube in the egg white mixture. Place in a single layer on a baking sheet that has been lined with parchment paper.

6. 6

   To freeze:.

7. 7

   Flash freeze souffles. (Place in freezer for 1 hour until firm) Transfer to a freezer bag or container. Seal, label and freezer for up to 1 month.

8. 8

   To serve:.

9. 9

   Bake from frozen. Place on a parchment lined baking sheet and bake at 400 degrees for 10 minutes until golden brown.