Mini Brie & Apple Quiches

• miniature phyllo cups↗30
• medium apple, peeled and finely diced↗1⁄2
• large eggs↗5
• teaspoon Dijon mustard↗1
• teaspoon salt↗1⁄4
• teaspoon fresh ground pepper↗1⁄8
• teaspoon ground nutmeg↗1⁄8
• ounces brie cheese (1/2 small wheel)↗4

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   Whisk together eggs, mustard, salt, pepper and nutmeg in a container with a pour spout.

3. 3

   Arrange phyllo shells on a baking sheet which is lined with parchment or silicone. Divide the apple among the shells.

4. 4

   Pour the egg mixture over the apple (do not overfill the shells). Place a Brie square in each shell. Do not put the cheese in before adding the egg, or it will be difficult not to spill.

5. 5

   Bake until the egg is set, the Brie is melted and the phyllo is starting to brown around the edges, about 15 minutes. Let cool slightly before serving.