Minestrone in minutes

• hot vegetable stock↗1l l
• tin chopped tomato400g g
• thin spaghetti↗100g g

  broken into short lengths

• frozen mixed vegetable350g g
• pesto↗4 tbsp tbsp
• olive oil↗drizzle of
• coarsely grated vegetarian parmesan-style cheese

  to serve

Step-by-step instructions

1. 1

   Bring the stock to the boil with the tomatoes, then add the spaghetti and cook for 6 mins or until done. A few minutes before the pasta is ready, add the vegetables and bring back to the boil. Simmer for 2 mins until everything is cooked.

2. 2

   Serve in bowls drizzled with pesto and oil, sprinkled with parmesan.