Ready, Set, Cook! Special Edition Contest Entry: Potatoes laced with Middle Eastern spices Learned of these spice while living in Jerusalem Quick and easy and delicious

Ingredients

4 serv.

tablespoons olive oil↗2
Simply Potatoes Diced Potatoes with Onion1
cup red bell pepper↗1⁄2
tablespoons green onions↗2
teaspoon cumin↗1
tablespoons canned chicken broth↗3
teaspoon sumac1
teaspoon za'atar spice mix1
cup fresh cilantro↗1⁄2

Step-by-step instructions

1
In a 12 inch non-stick skillet heat oil over medium heat. Add potatoes and cover for five minutes. Stir and toss with a wooden spoon, add diced bell peppers, and sliced green onions cover for 5 more minutes. Stir well and uncover. Cook for 5 more minutes tossing every few minutes. Add broth, sumac and zatar and heat well while tossing and scraping pan. Top with freshly chopped cilantro when serving on hot plates.

Source: food.com

Original recipe ↗

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