Middle Eastern Inspired Fruit Platter

Per serving

135.6kcal
2.3гProteins
0.6гFats
34гCarbs

Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!

Ingredients

4 serv.
  • Fruit salad
  • cup sliced strawberry, rinsed, hulled1 cup
  • cantaloupe, sliced1⁄2
  • honeydew melon, sliced1⁄2
  • cup red seedless grapes, washed, stemmed1 cup
  • orange, sliced1
  • dressing
  • teaspoons rose water2 teaspoons
  • teaspoons orange blossom water2 teaspoons
  • mint leaf (to garnish)

Step-by-step instructions

  1. 1

    Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.

  2. 2

    Drizzle with the rose water and orange blossom water.

  3. 3

    Garnish with mint leaves.

Source: food.com
Original recipe

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